Comments on: Muhammara Recipe (Roasted Red Pepper Dip)

By: Tom

Tom — Thu, 04 Sep 2025 19:01:11 +0000

In reply to Dan.

fresh breadcumbs are the key. I used half a piece of pits bread to make them and it turned out great.

By: Yolanda

Yolanda — Wed, 13 Aug 2025 18:32:55 +0000

Delicious and easy to make!

By: MarkT

MarkT — Fri, 08 Aug 2025 12:37:32 +0000

This was superb. Thanks for posting.

Toasting the walnuts at 350 for 10 minutes makes a huge difference. I needed to add a bit of ice water to get the consistency I wanted.

By: Elle

Elle — Fri, 25 Jul 2025 19:48:24 +0000

Thank you for sharing this recipe!! I just tried muhammara, for the first time, from a local restaurant and it was A.M.A.Z.I.N.G!! The sweet and savory lit my palate with wonder and gratitude, and sent me on a hunt for a good recipe. I will definitely report back once I’ve used your recipe.